We need to take a brief interlude to discuss/admire this — Devon Aoki by Paolo Roversi, for the first issue ever of Numero, 1999 — because IT IS BASICALLY PERFECT amirite, yes, okay, cool, glad we’re on the same page.
I have always loved egg tarts and now I will attempt to make my own! If this works, you will know why I’m getting fat:)
This post goes out to Eeel who made a foodwish for egg tarts.
When I first started cooking I was purely a metric person, the reason simply being that it was more familiar and I liked the precision that comes with using a scale. It used to be a pain because a lot of recipes out there…
I really like the thickness of your eyeliner… not too think ala Amy Winehouse, but just dense enough to give that retro drama that we all love:)
A simply stunning photo, ripped straight from the inspiration board of our latest stylebook, Girl Meets Glam. (via portrait on the Behance Network)
-Annie, Creative Stylist









